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Ingredients

Components of Shawarma:

• 500 g of lean chicken breast.
• 3 tbsp olive oil.
• 1 packet of shawarma mixture.

Tahini components:

• ½ cup sesame paste.
• 1/4 teaspoon finely chopped garlic.
• 2 tbsp lemon juice (acid-chop).
• 2 tbsp warm water.
• 1 tbsp olive oil.
• ½ teaspoon ground cumin.
• ½ teaspoon salt.

Salad Components:

• 1 small onion.
• 1 small tomatoes.
• 2 small pickled cucumber.
• ¼ cup yogurt.
• 1 tbsp parsley, finely furred.
• 1/2 teaspoon sumac.

Preparation

Shawarma preparation:

1. Wash the chicken breasts thoroughly with water and dry with kitchen paper, then cut into thin slices as much as possible.
2. Place the chicken slices in a plastic container with a tight lid, add olive oil and a mixture of the shawarma mixture.
3. Mix the ingredients well until mixed, and close the container and leave in the refrigerator for 15 minutes.
4. Heat the oil in a large skillet over medium heat, pour the chicken mixture, and stir until the slices are sucked
5. Fluid and take the light gold color until maturity.
6. You can also grill chicken shawerma on the home grill.

Preparation of Tahini:

1. Pour the tahini into a deep bowl, add lemon juice, olive oil, water, chopped garlic, cumin, salt and pepper, and mix well together.
2. You can add more water to the tahini mixture until you pour, then pour in the serving dish,

Preparation of Salad:

1. Wash the tomatoes with water and dry with kitchen paper, then cut into small cubes.
2. Pick the pickled cucumber into small cubes.
3. Cut the onion into halves, then cut into thin slices.
4. Add half the amount of parsley to the yogurt and mix well.
5. Pour the chicken shwarma slices into the center of the tahini dish, and then pour the onion slices, tomato cubes and cucumbers.
6. Distribute the yogurt mixture around the shawarma layers, sprinkle the sumac and the remaining parsley on the layers and then serve the salad with Arabic bread.